DIY GIANT GRILLED CHEESE Download in 3gp, Mp4 Free.

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Check out the Community Table's Epic Grilled Cheese Here: a big bowl of Tomato Soup because shits going down... actually based on the amount of cheese in this thing... shit ain't going anywhere. I beg all of you wonderful people out there to try this at home because at the end of the day you'll learn how to make your own white bread, which is pretty impressive.Watch Bacon Jalapeno Mac and Cheese Grilled Cheese: • Video Here:• GIANT CHICKEN McNUGGET:• GIANT MOZZARELLA STICK:• STORE: Media Links:Twitch: http://www.hellthyjunkfood.comLiveRaise: Full Recipe Details @• Grilled Cheese3650 CaloriesPrep: 20 minutesCook: 30 minutes--------------------------------------------------------------------------------------Equipment:• Griddle:• Kitchen Aid Mixer:• Square Baking Pans:​Ingredients:• 2(.25 ounce) packages active dry yeast​• 3 tbsp white sugar• 2 1/2 cups warm water (110 degrees F/45 degrees C)• 3 tablespoons lard, softened• 1 tbsp salt• 6 1/2 cups bread flour• 20 Slices Cheddar Cheese• Tomato Soup• 2% Milk• Butter--------------------------------------------------------------------------------------Directions:1. In your kitchen aid stand mixing bowl, dissolve yeast and sugar in warm water2. Stir in lard, salt & 2 cups of flour3. Stir in the remaining flour, 1/2 a cup at a time, mixing in between adding flourTIP: keep a tally because it's easy to forget how many cups you are on4. Mix for approximately 8 minutes or until dough is smooth and elastic5. Lightly oil a bowl and toss your dough into the oil, cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size6. Deflate the dough and divide it in half on a floured surface7. Press them out until they are the size of your square baking pans8. Grease the square baking pans and add dough, cover and let rise for 40 minutes9. Bake for 30 minutes at 375°F or until top is golden brown10. Let your bread rest until it's cool and carefully make your giant bread slices on both sides of each loaf11. Soften some butter and brush it on one side of your bread12. Grill on medium heat adding as much cheese as you want13. Flip after the bottom is golden brown, approximately 3-5 minutes14. Grill the other side until golden brown15. Finish in the oven if the cheese hasn't fully melted to prevent the bread from over grilling16. Dip it in a giant bowl of tomato soup and take pictures so you can make all your friends jealous--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.ES_Simple Pleasantries 1 - Gavin LukeES_War Of Galaxies - Johan JohanssonES_Los Habaneros 4 - Martin LandhES_Dirty Days 3 - Jan ChmelarES_Incidental Encounter 5 - Gavin LukeES_Whipped Cream And Honey 4 - Peter SandbergES_Risky Business 5 - Peter SandbergES_Jungle Thrill 01 - Johannes BornlöfES_Up To Me - Da Tooby

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